By: André Lopes
As consumers what do we look for in our food? Something tasty, that we like, want and are able to find in our towns and cities. We look for healthy options, at least as far as we are able or willing to go. Fish – or shellfish – either farmed or wild mostly fits such criteria, especially when compared to other available animal protein sources.
We also want safe seafood, which is nowadays commonly available at most supermarkets, fish markets and even online. For most consumers on top of these considerations is the most important factor: cost. A fish that would check all of these boxes at a reasonable price, could be considered to be a GoodFish.
Although these aspects shape our choices, other considerations have entered our plates recently: now we also want our fish to be fed, grown, processed and transported sustainably – in its three-pronged meaning: ecological, social and economic.
Inside each of these three aspects of sustainability resides a multitude of components which include genuine concerns such as animal welfare, gender equality, environmental protection and waste reduction objectives which fuel the implementation of circular economy principles.
Coupled with these recent requests (and partially originated by them) also stems a demand for higher trust in the food we purchase, hence the growth in innovative technologies who enable companies to increase the traceability and transparency of their supply chains, and empower us, consumers, (ideally) to also bask in the benefits of such tools. Shortly: we want to know more about what we eat so we can shape our consumption knowingly.
On the other side of this “coin” we have: 1. Regulators seeking to create conditions that promote sustainable practices; and 2. The seafood industry, who keeps providing an ever-increasing amount of fish and shellfish to our plates, while providing livelihoods to millions of people.
In order to figure out how to breed higher quantities of fish with less environmental impacts, while not trampling over animal welfare or human rights, could be (in fact is) a tough, reachable and critical task. That is why innovations stemming from science and businesses that can help us reach these goals will play a role. In working together and combining them we can reach that sweet spot: a GoodFish.