October 16th is the international #WorldFoodDay
GAIN partners invite you to celebrate this date by attending the online conference “Good Fish – Good Food: Drive the transformation towards sustainable food for all”, an occasion for discussing about sustainability and innovation in and for the food sector.
How can we really achieve fair, healthy and environmentally-friendly food systems? What does it means sustainability from farm (and sea) to fork? Are we ready for a change in our production and consumption habits?
We will discuss with Christine Mauracher from the Agrifood Management & Innovation Lab of Ca’ Foscari University, with chef Stefano Polato, who cooks for astronauts at the Argotec Space food Lab, with Joao Ferreira from Longline Environment, expert of sustainability for the aquaculture and fisheries sectors, with Marie Shrestha from ttz Bremerhaven, who will bring cities and policy actors point of view, and with Roberto Pastres and Raffaella Lioce, bringing the experience of two large European projects, GAIN on sustainable aquaculture, and Cities2030 on urban food systems.
The participation at the event is free and open to everyone. For organizational purpose we ask to register by October 14th through this link www.epcsrl.eu/good-fish-good-food/.