GAIN Summer School Finale

The GAIN Summer School “Ecological Transition of Aquaculture” was successfully held online from August 30th to September 3rd, 2021!

With more than 40 participants and experts from all over the world, we have spent an amazing week discussing Precision Aquaculture, Circular Economy, Sustainability Assessment, Policies and Markets.

Speakers presented a state of-the-art knowledge of the main challenges facing the aquaculture sectors as well as the the solutions developed by the GAIN consortium to successfully engage the ecological intensification of fish and shellfish farming.

They had, in particular, an overview of innovative methods and relative tools (Life Cycle Analysis, Precision Fish Farming) which are going to play a major role in the ecological transition of this sector.

The school aimed at giving all the students an adequate knowledge to help them building the sustainable future aquaculture needs.

The GAIN Summer School team would like to thank to all the participants!

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Register for the GAIN workshop on novel Aquafeeds

Check out the full programme of the upcoming workshop on novel concepts and solutions for more Eco-efficient aquafeeds, going on September 21st and 22nd.

Organized by the GAIN team with the support from H2020 projects PerformFISH, AquaIMPACT, MEDAID, AQUAVITAE and NewTechAqua and the Italian based SUSHIN project.

At this workshop, we aim to discuss the latest developments of knowledge on novel fish feeds that support eco-intensification of the European aquaculture industry, providing training to professionals on the topic, including aspects of value creation and the sustainable use of by-products and side streams from the aquaculture, fisheries and agro-industries.

Don’t forget to register here.

Click to find out more about the workshop here.

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GAIN Summer School: APPLY NOW!

GAIN Summer School: Online, August 30th-September 3rd

The GAIN journey is nearly over and we would like to share results and lessons learnt with motivated young researchers and operators, eager to contribute to the ecological transition of the aquaculture sector.

The GAIN Summer School “Ecological Transition in Aquaculture” will provide key concepts and tools concerning: precision aquaculture, circular economy, sustainability assessment, policies and markets. Students will get an up-to-date knowledge of key ideas in these areas and then will be led through the GAIN innovations, thus discovering how the main challenges in aquaculture field can be dealt with by adopting the GAIN approach to the ecological intensification of this sector.

Talks delivered by GAIN experts will be complemented by contributions from other EU projects, focused on aquaculture ecological transition, and worldwide recognized authorities. Students will be engaged in demonstration sessions, using virtual tools, e.g., mentimeeter, and encouraged to interact within focus group.

The Summer School will be held Online from August 30th to September 3rd, 2021.

Five morning sessions, from 9:30 to 13:30 CEST, will be complemented by two afternoon sessions, from 14:30 to 16:30 CEST, for a total of 24 hours of training. The participation is completely free of charge.

Official language of the school is English. The School will admit up to 40 students. The admission is based on a CV and a motivation letter. Deadline for application is August 6th.

More info and application here

GAIN Summer School: online from August 30th to September 3rd

The GAIN journey is nearly over and we would like to share results and lessons learnt with motivated young researchers and operators, eager to contribute to the ecological transition of the aquaculture sector.

The GAIN Summer School “Ecological Transition in Aquaculture” will provide key concepts and tools concerning: precision aquaculture, circular economy, sustainability assessment, policies and markets. Students will get an up-to-date knowledge of key ideas in these areas and then will be led through the GAIN innovations, thus discovering how the main challenges in aquaculture field can be dealt with by adopting the GAIN approach to the ecological intensification of this sector.

Talks delivered by GAIN experts will be complemented by contributions from other EU projects, focused on aquaculture ecological transition, and worldwide recognized authorities. Students will be engaged in demonstration sessions, using virtual tools, e.g., mentimeter, and encouraged to interact within focus group.

The Summer School will be held Online from August 30th to September 3rd, 2021.

Five morning sessions, from 9:30 to 13:30 CEST, will be complemented by two afternoon sessions, from 14:30 to 16:30 CEST, for a total of 24 hours of training. The participation is completely free of charge.

Official language of the school is English. The School will admit up to 40 students. The admission is based on a CV and a motivation letter. Deadline for application is August 6th.

More info and application here.

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Novel Aquafeeds workshop

A new workshop on the novel concepts and solutions for more eco-efficient aquafeeds with GAIN partners is coming up in September 21 and 22.

Hosted by GAIN with the support from H2020 projects PerformFISH, AquaIMPACT, MEDAID, AQUAVITAE, NewTechAqua; and project SUSHIN (Italy)

The purpose of this Workshop is to present and discuss new developments of knowledge on novel fish feeds that support eco-intensification of the aquaculture industry, providing training to professionals on this topic, including aspects of value creation and sustainable use of by-products and side streams from aquaculture, fisheries and agro-industries.

If you are a professional in the aquafeed value chain (e.g., Junior and Senior staff involved in R&D, formulation and technical support), or part of the research institutions (e.g., Lecturers, Researchers, PhD students, post-docs) across the enlarged European Union and other countries, this is for you.

Check out the program:

Day 1 (21 September 2021, Online, 9.30 – 12.30 CEST)

Part 1: Introduction – what are sustainable aquafeeds?

Part 2: Novel ingredients – Strengths and Weaknesses
Yeast and bacterial proteins, PAPs from agroindustry by-products, By-products from aquaculture, Micro and macro-algae, Mineral and Vitamin sources, Challenges for a sustainable supply

Day 2 (22 September 2021, Online, 9.30 – 12.30 CEST)

Part 3: Alternative fish feed formulations – Results for the industry
Results from GAIN, PerformFISH, AquaIMPACT, MEDAID and SUSHIN

Part 4: Novel tools to assess feed performance – Where are we and how to progress
Molecular Biomarkers, Microbiome analysis, Simulation models

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 here 𝗳𝗼𝗿 𝘁𝗵𝗶𝘀 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽.

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GAIN Workshop – Capture and valorisation of Aquaculture side-streams

Save the date: 28.06.2021:

GAIN is organizing an online workshop to support the development of knowledge on eco-intensification of the European aquaculture industry.

The focus will be on the value creation and sustainable used of by.products and side streams.

We aim to present and discuss new knowledge and possibilities for the industry, authorities and research.

Please send you registration to christian@havbruksparken.no to receive a link and instructions to join the workshop by 21.06.2021.

Aquaculture side-streams sludge dryer.

Two sides of life

By: Candice Jade Parkes

There are two sides to everything – two sides of a coin, two versions of a story, the good and the bad, the yin and the yang, so what’s the deal with tech? There is a running assumption that technology was developed for the good of humanity, but now that we have it, we have seen the double edge-sword of power.

On one hand, we have the fastest access to information right at our fingertips, connecting people from all areas of the world. On the other hand, we have experienced how addictive devices and apps are, comparisons, and the withdrawal from society.

But let’s look at this from the viewpoint of aquaculture. Technology has improved the state of farms by providing important data, statistics, accessibility to information, the ability to improve animal welfare and so on.

Since farmed fish has taken a bigger slice of our seafood choices, also because of the decrease in wild fish populations, integrated technology-based solutions bring the potential for reliable sources of information that promote eco-intensification and efficient fish farming. So, tech is not so bad, if used properly.

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Still curious about Blue Fashion?

By: Wesley Malcorps

Check out the latest video on the GAIN2020 YouTube channel, ‘Fashion from the Sea II’.

The University of Stirling once again produced another interesting piece for the video series ‘Voices from the Water’.

Meet Daniel Hatton (founder and CEO at Commonwealth Fashion Council (CFC)) and Neishaa Gharat (founder and designer at House of Gharats).

They talk about circular economy, blue fashion and designs using fish leather, seaweeds and much more. The video includes an amazing showcase of fashion products and materials from James Ambani, CEO at Victorian-foods, Sheena Frida C and Barbara della Rovere.

Check out the GAIN2020 youtube channel and subscribe for more videos.

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Blue Fashion

By: Wesley Malcorps

GAIN partner University of Stirling continues to share the produced videos for the series ‘Voices from the Water’.

These videos highlight interesting topics in the seafood industry.

Let me introduce you to Elisabeth Benonisen, a fashion designer and founder of STUDIO EBN – using salmon leather in responsible, handcrafted bags and accessories inspired by the Arctic nature.

You can check out her shop located in Bodø, Norway or online at https://www.studioebn.com/.

Check out and subscribe to our YouTube channel here to watch more videos.

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We are One – Aren’t we?

By: Candice Jade Parkes

Sustainable farming sometimes seems like an unreachable glamorous idea. How do you feed almost 8 billion people in a sustainable way when we already know that habitats are being lost, species are going extinct, water resources are running out, etc. It seems like a fantasy.

But on a smaller scale, this may be possible. Using the ocean as a farming seascape is a great opportunity, but how do we make sure that we do not farm the sea in the same destructive way we have farmed the dry lands?

I recently worked on a project with the aim of intensifying fish and shellfish farms while improving animal welfare, all in an environmentally friendly way. This too seems like a glamorous idea. But with the help of local fishermen, scientists, software developers and, of course, you the consumer, this can be made possible.

Fundamentally, we need to realize that we do not function alone in this world, we are all part of a ‘bigger something’ that pulses and beats together, connected in one way or another. Two birds that communicate through songs, Blue Whales and Penguins that both eat krill, migrations, the metamorphosis and shedding of exoskeletons, the oxygen we breathe, the light we see, and the arms and legs that move us – we are all connected, and sustainability IS reachable is when we understand this connection.